Here is the proposed Table of Contents for Wine 101:

Introduction            

Acknowledgements

How to Use This Work Book        

1 – About Wine Tasting

•           Tasting Room Etiquette
•           What Glasses to Use
•           Look at the Wine
•           Smell the Wine
•           Taste the Wine
•           Tasting Notes
•           Developing Your Palate

2 - Wine Maker Interview: Paul Scotto, Sera Fina Cellars                      

3 - About Wine                                                                                              

•          Sparkling
•          White
•          Red
•          Rose
•          Orange
•          Fortified / Port
•          Matching Wine to Food
•          Storing Wine

4 – Wine Maker Interview: Glenn Hugo, Hugo Family Cellars             

5 - About Wine Labels                                                                                 

•           What Wine Labels Tell You
•           Appellations and AVA’s
•           Estate & Reserve Wines

6 - Wine Maker Interview: Mark McKenna, Andis Wines  

7 - About Grapes                                                                                          

•          Major California Varietals
•          Burgundy Varietals
•          Bordeaux Varietals
•          Rhone Varietals
•          Italian and Spanish Varietals

Glossary of Wine Words

Resources                    

About The Author